MALLORY'S
DINNER MENU

AVAILABLE AFTER 5 PM DAILY

APPETIZERS

CHEESE CURDS  |  10

Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch

BULGOGI LETTUCE WRAPS  |  12

Shaved marinated beef and kimchi. Served with fresh bib butter lettuce wraps.

HOUSE MADE TOTS  |  9

Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.

CAJUN STEAK BITES  |  10

Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.

CAST IRON SCALLOPS  |  13

Three sushi-grade, jumbo diver scallops blackened on a cast iron skillet. Served with kimchi aioli.

GOUDA CHICKEN NACHOS  |  15

House made tortilla chips, tomatoes, jalapenos, onion and diced chicken smothered in a Gouda cheese sauce. *Substitute Pork Carnitas for an additional $2.

CALAMARI  |  13

12 ounce serving of breaded Atlantic calamari, deep fried and served with side of tartar sauce.

DUCK BACON & SWEET CORN WONTONS  |  10

Decadent Maple Leaf Farms duck bacon, charred sweet corn and cream cheese. Served with sweet & spicy house plum sauce.

ARTICHOKE DIP  |  12

Spinach, artichoke hearts, garlic and three cheese blend with cream cheese in a white sauce. Served with baguette slices. 

BAVARIAN PRETZEL STICKS  |  12

Four soft, salted pretzel breadsticks. Served with your choice of sauce: Honey Mustard or Beer Cheese.

BRUSCHETTA  |  12

Diced roma tomato, garlic and basil on toasted slices of French baguette with a balsamic glaze. 
SOUPS  &  SALADS
DAILY SOUP  CUP  6   |   BOWL    |   8
add any of these proteins to your salad:
Grilled Chicken +4
Shrimp  +10
Salmon +10
Our salads are served with a side of dressing as listed or choose from
French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli 

BISTRO FRENCH ONION  6  |   8

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

BLUEBERRY SALAD  |   16

Pecans top off seasoned grilled chicken breast, spring greens, blueberries, strawberries, green onions, and feta cheese crumbles -- all dressed in a sweet blueberry honey vinaigrette.

CITRUS MANGO SALAD  |   14

Mango, our field greens mix, asparagus tips, bleu cheese crumbles, heirloom tomatoes and red onion served with a citrus vinaigrette

MIXED GREEN SALAD  6   |   10

Arugula, spinach, frisée, radicchio and other baby greens below heirloom tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.  

CAESAR SALAD  5   |   10

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.  

COBB SALAD  | 13

Organic romaine lettuce, hard boiled egg, avocado, red onion, blue cheese and bacon crumbles served with  champagne vinaigrette.

WARM COUSCOUS  | 13

Israeli couscous, red quinoa, red and brown rice below mixed bell pepper, carrots, cucumber and Roma tomatoes in lemon and caper aioli.
STEAK ENTREES
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.
*Items marked with an asterisk are subject to availability
6 oz. Tenderloin Filet -- Mallory's Restaurant & Rooftop Bar, © 2020
715-531-4101 | 609 2nd Street | Hudson, WI 54016
6 oz. Tenderloin Filet
8 oz. Tenderloin Filet -- Mallory's Restaurant & Rooftop Bar, 
715-531-4101 | 609 2nd Street | Hudson, WI 54016
8 oz. Tenderloin Filet

TENDERLOIN FILET    32  |  36

Our most tender steak, this lean center cut is available in 6 or 8 ounces.

RIBEYE  |  29

Hand cut in house, this flavorful 14 ounce cut is one of our most popular steaks.

NEW YORK STRIP  |  29

16 ounce thick-cut strip, slightly firmer than the ribeye, featuring a similar flavor profile.

PORTERHOUSE STEAK  |  58

A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.

*LONGBONE RIBEYE  |  68

Also referred to as a Tomahawk steak, this considerable bone-in cut offers a unique presentation.
Entree Additions:
Three Colossal Shrimp +10

Sauteed Mushrooms +5

Scallops (3)  +13

Carmelized Onions +2

*Lobster Tail +14

Horseradish Sauce +2

Asparagus +4

DRY AGED STEAK ENTREES
Our Dry Aged Selections use a 40-day open air process to further the concentration of flavor through dehydration. This can reduce the overall weight (mostly water weight ) up to 20%, but imbues greater tenderness and flavor.
*Items marked with an asterisk are subject to availability
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.
Filet tender, but with added flavor from the bone.

*16 oz NEW YORK STRIP   |  43

 A thick-cut, steakhouse classic aged to perfection.

*14 oz  RIBEYE   |  49

This cut offers wonderful marbling and intense flavor.
Entree Additions:
Three Colossal Shrimp +10

Sauteed Mushrooms +5

Scallops (3)  +13

Carmelized Onions +2

*Lobster Tail +14

Horseradish Sauce +2

Asparagus +4

SEAFOOD ENTREES
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.

*ALASKAN KING CRAB LEGS   42  |  58

Choose a half-pound or full pound of split King Crab legs. Served with a side of drawn butter.  

*WALLEYE   |  28

Dill breaded walleye fillet, pan seared aloft char-grilled asparagus spears.

BLUE CIRCLE SALMON   |  26

Our 6 ounce fresh, Norwegian salmon fillet grilled to your preference. Served with house horseradish dill sauce.

* LOBSTER TAIL   |  38

Two cold-water tails buttered and grilled. Served with side of drawn butter.

DIVER SCALLOPS   |  32

Six sushi-grade fresh jumbo scallops, cast iron blackened and finished with kimchi aioli.

SURF & TURF   |  48

8 ounce tenderloin filet paired with a 5 ounce, cold-water lobster tail. Served with drawn butter.
*Items marked with an asterisk are subject to availability
Entree Additions:
Three Colossal Shrimp +10

Sauteed Mushrooms +5

Scallops (3)  +13

Carmelized Onions +2

*Lobster Tail +14

Horseradish Sauce +2

Asparagus +4

PORK & Chicken ENTREES

ROTISSERIE CHICKEN   |  18

Half rotisserie chicken seasoned and roasted, served with your choice of side.
​

*TOMAHAWK PORK CHOP   |  42

Our 16oz center cut pork belly seasoned with our signature dry rub - topped with Windsor candied onions.
*Items marked with an asterisk are subject to availability
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.
BURGERS
Substitute Gluten Free Bun +2
Chicken or Veggie Burger 12

MUSHROOM & SWISS BURGER   |  14

Melted Swiss cheese tops our sauteed Marsala wild mushroom blend. Served with fries.

SMOKEHOUSE BURGER   |  14

Sweet and smoky BBQ sauce, Wisconsin cherrywood bacon and hickory smoked cheddar. Served with fries.

PUEBLO BURGER   |  14

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo. Served with fries.

BACON BLEU BURGER   |  14

Wisconsin cherrywood smoked bacon with bleu cheese crumbles. Served with fries.
SANDWICHES

TRADITIONAL PHILLY CHEESESTEAK   |  13

Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a toasted French roll.   Served with fries.

LOADED PHILLY CHEESESTEAK   |  16

Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms
and mixed bell peppers. Served with fries.

FISH TACOS   |  15

Pan roasted Tilapia served on top of twin whole wheat tortillas, tomato, coleslaw, avocado and topped with lemon caper aioli. Served with fries.
PASTA
Includes Daily Soup or Salad
Add any of these proteins to your pasta:
Grilled Chicken +4  |   Shrimp  +10   |   Salmon +10

SEAFOOD LINGUINI  |  29

BUTTERNUT SQUASH RAVIOLI   |  20

Pasta pockets stuffed with a butternut squash puree and tossed in a garlic cream sauce.

CHICKEN RIGATONI  |  23

Pulled, Cajun-marinated chicken and rigatoni noodles in a white wine cheese sauce tossed with sauteed shallots, bell pepper mix and spinach.

VEGGIE PENNONI  |  19

Pennoni noodles mixed with crisp, fresh vegetables in our house creamy alfredo sauce.

DINNER SIDES

Our dinner entrées include choice of any one side.

Burgers and sandwiches can substitute or upgrade to one of the following:
  • CHIPS
 
  • FRIES
 
  • CUP OF  DAILY SOUP
 
  • COTTAGE CHEESE
 
  • GARLIC MASHED  +3 (+3 for Loaded)
  • BAKED POTATO (+3 for Loaded)
 
  • HOUSE MADE TOTS  +5
 
  • SAUTEED FRESH VEGETABLE  +4
  • ASPARAGUS  +4   
  • QUINOA & COUSCOUS BLEND  +3
 
  • CUP OF FRENCH ONION SOUP  +2
 
  • 1000 ISLAND COLESLAW  +2​

ADDITIONS:                    


Three Colossal Shrimp +10

Sauteed  Mushrooms +5

Scallops (3)  +13

Carmelized Onions +2

*Lobster Tail +14

Horseradish Sauce +2

Asparagus +4
We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.