MALLORY'S
DINNER MENU

AVAILABLE AFTER 5 PM DAILY

Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is  NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
APPETIZERS

CHEESE CURDS  

.Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch

HOUSE MADE TOTS

Shredded potato, cheese and sour cream hand-rolled. Deep fried and served with our house buttermilk ranch.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
CAJUN STEAK BITES
Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*CAST IRON SCALLOPS
Three sushi-grade diver scallops blackened on a cast iron skillet. Served with kimchi aioli.
*Items marked with an asterisk are limited, subject to availability and may be affected by seasonal market price.

GOUDA CHICKEN NACHOS

Fresh, corn tortilla chips and pico, lettuce, jalapenos, rotisserie shredded chicken, and sour cream smothered in a Gouda cheese sauce.
*Add guacamole for and additional $
*Substitute Pork Carnitas for an additional $.

DUCK BACON & SWEET CORN WONTONS

Decadent Maple Leaf Farms duck bacon, charred sweet corn and cream cheese. Served with sweet & spicy house plum sauce.

ARTICHOKE DIP

Spinach, artichoke hearts, garlic and three cheese blend with cream cheese in a white sauce. Served with baguette slices. 

BAVARIAN PRETZEL STICKS

Five soft, salted pretzel breadsticks. Served with your side of Beer Cheese.

BRUSCHETTA

Diced tomato, garlic, onion, and basil on toasted slices of French baguette with a balsamic glaze, lemon zest, and grated parmesan cheese. 

PARMESAN WALLEYE STRIPS

Our walleye fillet, cut into strips, breaded in a light coating of parmesan bread crumbs, then fried to a golden brown. Served with a side of lemon caper aioli.
SOUPS  &  SALADS
DAILY SOUP  CUP  |   BOWL   
add any of these proteins to your salad:
Grilled Chicken
Shrimp
Salmon
Our salads are served with a side of dressing as listed or choose from
French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli, or Blueberry Honey Vinaigrette.
(all of our dressings are gluten free with the exception of Thousand Island).

BISTRO FRENCH ONION

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

BLUEBERRY SALAD

Pecans top off sliced grilled chicken, spring greens, blueberries, strawberries,  and feta cheese crumbles -- served with a side of sweet blueberry honey vinaigrette.

MIXED GREEN SALAD

Arugula, spinach, frisée, radicchio and other baby greens below tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.  

CAESAR SALAD

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.  

CHEF SALAD

Ham and turkey, Swiss and cheddar cheese, tomatoes, hard boiled egg, and garlic herb croutons on a bed of Romaine.

CITRUS MANGO SALAD

Slices of mango, our spring greens, asparagus tips, bleu cheese crumbles, Roma tomatoes, red onion, and oranges slices--served with a citrus vinaigrette.
STEAK ENTREES
Proudly serving Creekstone Farms beef.
​Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.
 *Items marked with an asterisk are subject to availability and may be affected by market price
6 oz. Tenderloin Filet -- Mallory's Restaurant & Rooftop Bar, © 2020
715-531-4101 | 609 2nd Street | Hudson, WI 54016
6 oz. Tenderloin Filet
8 oz. Tenderloin Filet -- Mallory's Restaurant & Rooftop Bar, 
715-531-4101 | 609 2nd Street | Hudson, WI 54016
8 oz. Tenderloin Filet
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

TENDERLOIN FILET   
Our leanest and most tender steak, this popular lean cut is available in 6 or 8 ounces.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

RIBEYE
Hand cut in house, this flavorful 14 ounce cut is one of our most ordered steaks, providing an excellent balance of flavor.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

NEW YORK STRIP
16 ounce thick-cut strip, hand cut-in house is slightly firmer than the ribeye and  features a similar flavor profile.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

PORTERHOUSE STEAK
A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*40 oz. LONGBONE RIBEYE
Also referred to as a Tomahawk steak, this considerable bone-in cut is chargrilled, finished to perference in the oven, and offers an attention-grabbing presentation.
Entree Additions:
Three Colossal Shrimp

Sauteed Mushrooms

* Seared Scallops (3) 

Carmelized Onions

*Lobster Tail

Horseradish Sauce

Asparagus

DRY AGED STEAK ENTREES
These highly sought after steaks use a 40-day open air process to further the concentration of flavor through a carefully supervised dehydration cycle. 

This can reduce the overall weight (mostly water weight ) up to 20%,
​ but imbues greater tenderness and intensity of beef flavor.

*Please be aware that the dry aged process
​alters both the flavor and appearance of a steak;
a cut that has gone through the process may look
darker
​or
appear over the temperature requested.

Our chefs monitor the temperature of all steaks before serving and
will NOT discount or remove the item from your bill after it has been served. *

*Items marked with an asterisk are subject to availability
Please call us for tonight's available cuts and pricing
Entree Additions:
Three Colossal Shrimp

Sauteed Mushrooms

Seared Scallops (3)

Carmelized Onions

*Lobster Tail

Horseradish Sauce

Asparagus

SEAFOOD ENTREES
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.

*MAINE LOBSTER
Approximately 1.5 lb. whole Atlantic lobster, steamed, buttered, and served with side of drawn butter and lemon.

*PARMESAN WALLEYE

8-10 ounce parmesan crusted walleye fillet, pan seared golden, and placed on char-grilled asparagus spears. 
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
BLUE CIRCLE SALMON
Our 8 ounce fresh, Norwegian salmon fillet grilled to your preference and served with asparagus. Topped with house horseradish dill sauce.

* ALASKAN KING CRAB LEGS

Served whole, choose from either half or 1 pound, seamed and served with a side of drawn butter and lemon slices.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
​* DIVER SCALLOPS
Six sushi-grade fresh jumbo scallops, cast iron blackened and finished with kimchi aioli.

*SURF & TURF

Our 8 ounce tenderloin filet paired with a cold-water lobster tail. Served with drawn butter.
*Items marked with an asterisk are subject to availability
Entree Additions:
Three Colossal Shrimp

Sauteed Mushrooms

*Seared Scallops (3)

Carmelized Onions

*Lobster Tail

Horseradish Sauce

Asparagus

PORK & Chicken ENTREES

* ROTISSERIE CHICKEN

Half of a 3.5 lb. rotisserie chicken, seasoned and roasted, served with your choice of side.
​

CHICKEN MARSALA

Pan-fried chicken breast in a Marsala wine and mushroom sauce, scallions, onions, served with garlic mashed potatoes.​
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*TOMAHAWK PORK CHOP
Our 16 ounce center cut pork belly seasoned with our signature dry rub - baked and topped with Windsor candied onions.
*Items marked with an asterisk are subject to availability
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.
BURGERS
Our signature recipe 1/2 lb. burgers are a blend of brisket, chuck, and short rib. Served on a brioche bun with shoestring fries.
​Substitute Gluten Free Bun 
Chicken or Veggie Burger 

MUSHROOM & SWISS BURGER

Melted Swiss cheese tops our sauteed Marsala wild mushroom blend. Served with fries.

SMOKEHOUSE BURGER

Sweet and smoky BBQ sauce, Wisconsin cherrywood smoked bacon and melted cheddar. Served with fries.

PUEBLO BURGER

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo. Served with fries.

BACON BLEU BURGER

Wisconsin cherrywood smoked bacon topped off with bleu cheese crumbles. Served with fries.

HAWAIIAN BURGER  OR  CHICKEN

Grilled pineapple sits on slices of grilled ham, topped with tangy Teriyaki bacon jam, and provolone cheese. Served with fries.

BREAKFAST BURGER

1/2 lb. burger with grilled ham, bacon, fried egg, and hashbrown cake on a brioche burger bun. Top with your choice of cheese. Served with fries.
SANDWICHES

TRADITIONAL PHILLY CHEESESTEAK

Thin sliced Premium USDA Black Angus Beef,  griddled and finished with melted provolone cheese. Served on a toasted French baguette.   Served with fries.

LOADED PHILLY CHEESESTEAK

Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms, melted provolone and mixed bell peppers. Served with fries.

 CRANBERRY CLUB

Turkey, butter lettuce, tomato, Swiss cheese and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries.

*WALLEYE TACOS

Pan-fried walleye served on top of twin whole wheat tortillas, tomato, shredded cabbage, avocado, and topped with lemon caper aioli.

Served with fries.
*Items marked with an asterisk are limited, subject to availability and may be affected by seasonal market price.
PASTA
Includes choice of Daily Soup or Salad

SEAFOOD LINGUINI

Scallops and jumbo shrimp in a sherry lobster sauce with tomatoes, lemon zest, and cilantro on linguine.

CHICKEN RIGATONI

Pulled, Cajun-marinated chicken and rigatoni noodles in a white wine cheese sauce tossed with a bell pepper mix, and spinach.

DINNER SIDES

Our dinner entrées include choice of any one side.
Substitute or upgrade to one of the following:

  • CHIPS  or FRIES  
  • CUP OF  DAILY SOUP
  • COTTAGE CHEESE
  • GARLIC MASHED ( additional charge for loaded )
  • BAKED POTATO  
  • BABY REDS
  • HOUSE MADE TOTS
  • SAUTEED FRESH VEGETABLE
  • ASPARAGUS  
  • QUINOA & COUSCOUS BLEND
  • CUP OF FRENCH ONION SOUP
 ​

ADDITIONS:                    


Three Colossal Shrimp

Sauteed  Mushrooms

*Seared Scallops (3) 

Carmelized Onions

*Lobster Tail

Horseradish Sauce

Asparagus
The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is  NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Items marked with an asterisk are limited, subject to availability and may be affected by seasonal market price.