MALLORY'S
DINNER MENU
AVAILABLE AFTER 5 PM DAILY
|
APPETIZERS
CHEESE CURDS | 10
Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch
BULGOGI LETTUCE WRAPS | 12
Shaved marinated beef and kimchi. Served with fresh bib butter lettuce wraps.
HOUSE MADE TOTS | 9
Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.
CAJUN STEAK BITES | 10
Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.
CRAB CAKES | 10
Two hand-formed, baked Alaskan King Crab patties. Served with a side of Kimchi aioli.
CAST IRON SCALLOPS | 13
Three sushi-grade, jumbo diver scallops blackened on a cast iron skillet. Served with kimchi aioli.
GOUDA CHICKEN NACHOS | 15House made tortilla chips, tomatoes, jalapenos, onion and diced chicken smothered in a Gouda cheese sauce. *Substitute Pork Carnitas for an additional $2.
BULGOGI LETTUCE WRAPS | 12
Shaved beef and kimchi. Served with fresh bib butter lettuce wraps.
DUCK BACON & SWEET CORN WONTONS | 11
Decadent Maple Leaf Farms duck bacon, charred sweet corn and cream cheese. Served with sweet & spicy house plum sauce.
BAVARIAN TWIST | 12
Giant Bavarian soft pretzel breadsticks. Served with Honey Mustard or Beer Cheese.
BAVARIAN PRETZEL STICKS | 10
Four soft, salted pretzel breadsticks. Served with your choice of sauce: Honey Mustard or Beer Cheese.
SHRIMP COCKTAIL | 13
Four butterflied jumbo shrimp atop mixed spring greens served with our signature cocktail sauce.
SOUPS & SALADS
DAILY SOUP CUP 5 | BOWL | 7
add any of these proteins to your salad: Grilled Chicken +4 Shrimp +10 Salmon +10 Cap Steak +10 Our salads are served with a side of dressing as listed or choose from
French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli and Citrus or Blueberry Vinaigrette BISTRO FRENCH ONION 6 | 8
Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.
CITRUS MANGO SALAD | 15
Mango, our field greens mix, asparagus tips, blue cheese crumbles, heirloom tomatoes and red onion served with a citrus vinaigrette.
MIXED GREEN SALAD 6 | 12
Arugula, spinach, frisée, radicchio and other baby greens below heirloom tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.
CAESAR SALAD 5 | 11
Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.
COBB SALAD | 13
Organic romaine lettuce, hard boiled egg, avocado, red onion, blue cheese and bacon crumbles served with champagne vinaigrette.
WARM COUSCOUS | 13
Israeli couscous, red quinoa, red and brown rice below mixed bell pepper, carrots, cucumber and Roma tomatoes in lemon and caper aioli.
BLUEBERRY SALAD | 15
Pecans top off seasoned grilled chicken breast, spring greens, blueberries, strawberries, green onions, and feta cheese crumbles--all dressed in a sweet blueberry honey vinaigrette. STEAK ENTREES
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and choice of side. We source USDA Premium Midwest Beef that has been humanely and sustainably raised with no added hormones or steroids, no antibiotics and no animal by-products. Our seafood is chosen with the same regard, flown in fresh daily from responsible buyers and businesses keeping quality first.
*Items marked with an asterisk are subject to availability TENDERLOIN FILET 32 | 36
Our most tender steak, this lean center cut is available in 6 or 8 ounces.
RIBEYE | 29
Hand cut in house, this flavorful 14 ounce cut is one of our most popular steaks.
NEW YORK STRIP | 29
16 ounce thick-cut strip, slightly firmer than the ribeye, featuring a similar flavor profile.
T-BONE | 45
A 20 ounce, bone-in combination of tender filet mignon and flavorful New York strip.
BISTRO CHATEAU STEAK | 21
Second only to the filet in tenderness, this favorite is hand trimmed in house.
*LONGBONE RIBEYE | 68
Also referred to as a Tomahawk steak, this considerable bone-in cut offers a unique presentation.
DRY AGED STEAK ENTREES
Our Dry Aged Selections use a 40-day open air process to further the concentration of flavor through dehydration. This can reduce the overall weight (mostly water weight ) up to 20%, but imbues greater tenderness and flavor.
*Items marked with an asterisk are subject to availability *10 oz BONE-IN FILET MIGNON | 59
Filet tender, but with added flavor from the bone.
*16 oz NEW YORK STRIP | 43
A thick-cut, steakhouse classic aged to perfection.
*14 oz RIBEYE | 49
This cut offers wonderful marbling and intense flavor.
SEAFOOD ENTREES
COLOSSAL SHRIMP | 28
Six of our jumbo shrimp seared in your choice of house seasoning: Cajun, BBQ, Buffalo spice.
Six of our jumbo shrimp seared in your choice of house seasoning: Cajun, BBQ, Buffalo spice.
*ALASKAN KING CRAB LEGS 42 | 58
Choose a half-pound or full pound of split King Crab legs. Served with a side of drawn butter.
*WALLEYE | 29
Dill breaded walleye fillet, pan seared aloft char-grilled asparagus spears.
BLUE CIRCLE SALMON | 25
Our 6 ounce fresh, Norwegian salmon fillet grilled to your preference. Served with house horseradish dill sauce.
* LOBSTER TAIL | 38
Two cold-water tails buttered and grilled. Served with side of drawn butter.
DIVER SCALLOPS | 32
Six sushi-grade fresh jumbo scallops, cast iron blackened and finished with kimchi aioli.
TOURNEDOS BERNAISE | 28
Two Alaskan King Crab cakes capped with tender steak medallions - topped with our singature bearnaise sauce.
FISH & CHIPS | 15
Pan-Fried Citrus Panko cracker crusted fillet placed upon shoe-string fries. Served with Thousand Island coleslaw and house tartar.
~NO soup or salad included. *Items marked with an asterisk are subject to availability PORK ENTREES
*TOMAHAWK PORK CHOP | 42
Our 16oz center cut pork belly seasoned with our signature dry rub - topped with Windsor candied onions.
*Items marked with an asterisk are subject to availability BURGERS
Our signature recipe 1/2lb burgers are pattied in house daily. Served on a brioche bun with shoestring fries.
Substitute Gluten Free Bun +2 Chicken or Veggie Burger 12 MUSHROOM & SWISS BURGER | 15
Melted Swiss cheese tops our sauteed Marsala wild mushroom blend. Served with fries.
SMOKEHOUSE BURGER | 15
Sweet and smoky BBQ sauce, Wisconsin cherrywood bacon and hickory smoked cheddar. Served with fries.
PUEBLO BURGER | 15
Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo. Served with fries.
BACON BLEU BURGER | 15
Wisconsin cherrywood smoked bacon with bleu cheese crumbles. Served with fries. SANDWICHES
TRADITIONAL PHILLY CHEESESTEAK | 13
Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a toasted French roll. Served with fries.
LOADED PHILLY CHEESESTEAK | 16
Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms
and mixed bell peppers. Served with fries. FISH & CHIPS | 17
Citrus Panko crusted fillet is pan fried and served with fries. Includes Thousand Island coleslaw and house tartar sauce. No soup or salad included.
FISH TACOS | 15
Pan roasted Tilapia served on top of twin whole wheat tortillas, tomato, coleslaw, avocado and topped with lemon caper aioli. Served with fries.
LOBSTER ROLL | 22
French roll stuffed with a savory lobster salad, placed on bib lettuce in a toasted bun and served with fries. PASTA
Includes Daily Soup or Salad
Add any of these proteins to your pasta: Grilled Chicken +4 | Shrimp +10 | Salmon +10 LOBSTER MAC & CHEESE | 27
Lobster, bacon and pasta shells in a Gouda and sharp cheddar sauce finished with a toasted panko crust in a cast iron skillet.
~Careful! Skillet is hot! BEEF STROGANOFF | 25
Shaved ribeye sauteed in mushroom sauce and served over egg noodles.
CHICKEN RIGATONI | 27
Pulled, Cajun-marinated chicken and rigatoni noodles in a white wine cheese sauce tossed with sauteed shallots, bell pepper mix and spinach.
SEAFOOD LINGUINE | 29
Two scallops and three jumbo shrimp in a lemon caper sauce with heirloom tomatoes and cilantro garnish on linguine.
SHRIMP SCAMPI | 29
Jumbo shrimp, chopped asparagus, tomatoes tossed in angel hair pasta and white wine sauce.
DESSERT
SEASONAL DESSERT | (ask your server for selection)
CARROT CAKE | 6.5
Moist carrot cake spiced with cinnamon, walnuts and pineapple - finished with cream cheese icing.
THREE LAYER CHOCOLATE FUDGE CAKE | 6.5
Fudge cake and smooth chocolate butter cream covered with chocolate shavings.
CLASSIC NY CHEESECAKE | 5.5
Silky smooth cheesecake placed in a delicious graham cracker crust.
FLOURLESS CHOCOLATE TORTE | 6.5
A decadent, gluten-free dessert that remains one of our most popular selections.
MALLORY'S BROWNIE COOKE SUNDAE | 8
Vanilla bean ice cream, chocolate chip cookie,chocolate fudge brownie - topped with whippedcream, chocolate sauce and a cherry. |
DINNER SIDESOur dinner entrées include choice of any one side.
Burgers and sandwiches can substitute or upgrade to one of the following:
ADDITIONS:
Three Colossal Shrimp +10 Burgundy Butter Mushrooms +4 Scallops (3) +13 Carmelized Onions +2 *Lobster Tail +14 Horseradish Sauce +2 Bearnaise Sauce +4 Asparagus +4 |
We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.