MALLORY'S
DINNER MENU

AVAILABLE AFTER 5 PM DAILY

Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is  NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
APPETIZERS

CHEESE CURDS  |  10

Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch

HOUSE MADE TOTS  |  9

Shredded potato, cheese and sour cream hand-rolled. Deep fried and served with our house buttermilk ranch.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
CAJUN STEAK BITES  |  10
Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*CAST IRON SCALLOPS  |  17
Three sushi-grade, jumbo diver scallops blackened on a cast iron skillet. Served with kimchi aioli.
*Items marked with an asterisk are limited, subject to availability and may be affected by seasonal market price.

GOUDA CHICKEN NACHOS  |  16

House made tortilla chips and pico, sour cream, jalapenos, onion, and shredded chicken smothered in Gouda cheese sauce.
*Add guacamole for and additional $2
*Substitute Pork Carnitas for an additional $2.

DUCK BACON & SWEET CORN WONTONS  |  11

Decadent Maple Leaf Farms duck bacon, charred sweet corn and cream cheese. Served with sweet & spicy house plum sauce.

ARTICHOKE DIP  |  12

Spinach, artichoke hearts, garlic and three cheese blend with cream cheese in a white sauce. Served with baguette slices. 

BAVARIAN PRETZEL STICKS  |  10

Four soft, salted pretzel breadsticks. Served with your side of Beer Cheese.

BRUSCHETTA  |  12

Diced roma tomato, garlic and basil on toasted slices of French baguette with a balsamic glaze. 
SOUPS  &  SALADS
DAILY SOUP  CUP  6   |   BOWL     8  |   
SOUP BREAD BOWL    +3 (soup only, limited daily supply)
add any of these proteins to your salad:
Grilled Chicken +5
Shrimp  +10
Salmon +12
Our salads are served with a side of dressing as listed or choose from
French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli, or Blueberry Honey Vinaigrette.

BISTRO FRENCH ONION  6  |   8

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

BLUEBERRY SALAD  |   16

Pecans top off seasoned grilled chicken, spring greens, blueberries, strawberries, green onions, and feta cheese crumbles -- dressed in a sweet blueberry honey vinaigrette.

MIXED GREEN SALAD  6   |   10

Arugula, spinach, frisée, radicchio and other baby greens below tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.  

CAESAR SALAD  5   |   10

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.  

CHEF SALAD  | 16

Ham and turkey, Swiss and cheddar cheese, tomatoes, hard boiled egg, and garlic herb croutons on a bed of Romaine.
STEAK ENTREES
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.
 *Items marked with an asterisk are subject to availability and may be affected by market price
6 oz. Tenderloin Filet -- Mallory's Restaurant & Rooftop Bar, © 2020
715-531-4101 | 609 2nd Street | Hudson, WI 54016
6 oz. Tenderloin Filet
8 oz. Tenderloin Filet -- Mallory's Restaurant & Rooftop Bar, 
715-531-4101 | 609 2nd Street | Hudson, WI 54016
8 oz. Tenderloin Filet
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

TENDERLOIN FILET    34  |  38
Our most tender steak, this lean center cut is available in 6 or 8 ounces.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

RIBEYE  |  32
Hand cut in house, this flavorful 14 ounce cut is one of our most popular steaks.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

NEW YORK STRIP  |  34
16 ounce thick-cut strip, slightly firmer than the ribeye, featuring a similar flavor profile.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

PORTERHOUSE STEAK  |  59
A thick, 24 ounce, bone-in combination of tenderloin and the flavorful strip, cut from the rear of the short loin.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.

*40 oz. LONGBONE RIBEYE  |  78
Also referred to as a Tomahawk steak, this considerable bone-in cut offers a unique presentation.
Entree Additions:
Three Colossal Shrimp +10

Sauteed Mushrooms +5

 Seared Scallops (3)  +17

Carmelized Onions +2

*Lobster Tail +18

Horseradish Sauce +2

Asparagus +4

DRY AGED STEAK ENTREES
Our Dry Aged Selections use a 40-day open air process to further the concentration of flavor through dehydration. This can reduce the overall weight (mostly water weight ) up to 20%, but imbues greater tenderness and flavor.
*Items marked with an asterisk are subject to availability
Please call us for tonight's available cuts and pricing
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Entree Additions:
Three Colossal Shrimp +10

Sauteed Mushrooms +5

Seared Scallops (3)  +17

Carmelized Onions +2

*Lobster Tail +18

Horseradish Sauce +2

Asparagus +4
SEAFOOD ENTREES
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
​*ALASKAN KING CRAB LEGS   43  |  59
Choose a half-pound or full pound of split King Crab legs. Steamed and served with a side of drawn butter.  

*PARMESAN WALLEYE   |  29

8-10 ounce parmesan crusted walleye fillet, pan seared golden, and placed on char-grilled asparagus spears. 
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
BLUE CIRCLE SALMON   |  27
Our 8 ounce fresh, Norwegian salmon fillet grilled to your preference. Topped with house horseradish dill sauce.

* LOBSTER TAIL   |  48

Two 6-7 ounce cold-water tails steamed, buttered, and grilled. Served with side of drawn butter.
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
​DIVER SCALLOPS   |  36
Six sushi-grade fresh jumbo scallops, cast iron blackened and finished with kimchi aioli.

*SURF & TURF   |  49

8 ounce tenderloin filet paired with a 6-7 ounce, cold-water lobster tail. Served with drawn butter.
*Items marked with an asterisk are subject to availability
Entree Additions:
Three Colossal Shrimp +10

Sauteed Mushrooms +5

Seared Scallops (3)  +17

Carmelized Onions +2

*Lobster Tail +18

Horseradish Sauce +2

Asparagus +4

PORK & Chicken ENTREES

ROTISSERIE CHICKEN   |  22

Half of a 3.5 lb. rotisserie chicken, seasoned and roasted, served with your choice of side.
​
Gluten Free Label: The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten. Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*TOMAHAWK PORK CHOP   |  44
Our 16 ounce center cut pork belly seasoned with our signature dry rub - topped with Windsor candied onions.
*Items marked with an asterisk are subject to availability
Our Dinner entrées include
Side salad (Mixed Green or Caesar) or cup of Daily Soup and
choice of side.
BURGERS
Our signature recipe 1/2 lb. burgers are a blend of brisket, chuck, and short rib. Served on a brioche bun with shoestring fries.
​Substitute Gluten Free Bun +2
Chicken or Veggie Burger 14

MUSHROOM & SWISS BURGER   |  14

Melted Swiss cheese tops our sauteed Marsala wild mushroom blend. Served with fries.

SMOKEHOUSE BURGER   |  14

Sweet and smoky BBQ sauce, Wisconsin cherrywood smoked bacon and melted cheddar. Served with fries.

PUEBLO BURGER   |  14

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo. Served with fries.

BACON BLEU BURGER   |  14

Wisconsin cherrywood smoked bacon with gorgonzola  crumbles. Served with fries.

HAWAIIAN BURGER  OR  CHICKEN  |  17

Grilled pineapple sits on slices of grilled ham, topped with tangy Teriyaki bacon jam, and provolone cheese. Served with fries.

BREAKFAST BURGER   |  17

1/2 lb. burger with grilled ham, bacon, fried egg, and hashbrown cake on a brioche burger bun. Top with your choice of cheese. Served with fries.
SANDWICHES

TRADITIONAL PHILLY CHEESESTEAK   |  15

Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a toasted French baguette.   Served with fries.

LOADED PHILLY CHEESESTEAK   |  17

Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms, melted provolone and mixed bell peppers. Served with fries.

 CRANBERRY CLUB    |  15

Turkey, butter lettuce, sprouts, tomato, Swiss cheese and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli. Served with fries.

FISH TACOS   |  15

Pan roasted Tilapia served on top of twin whole wheat tortillas, tomato, coleslaw, avocado and topped with lemon caper aioli. Served with fries.
PASTA
Includes choice of Daily Soup or Salad
Add any of these proteins to your pasta:
Grilled Chicken +5  |   Shrimp  +10   |   Salmon +12

SEAFOOD LINGUINI  |  34

Scallops and jumbo shrimp in a sherry lobster sauce with tomatoes, lemon zest, and cilantro on linguine.

LOBSTER RAVIOLI  |  26

Delicate pockets of ravioli stuffed with shredded lobster and shallots, sauteed in a house-made sherry sauce

GARDEN VEGGIE PENNONI  |  22

Pennoni noodles mixed with crisp, fresh vegetables in our house creamy alfredo sauce.

DINNER SIDES

Our dinner entrées include choice of any one side.
Substitute or upgrade to one of the following:

  • CHIPS  or FRIES  
  • CUP OF  DAILY SOUP
  • COTTAGE CHEESE
  • GARLIC MASHED  (+3 for Loaded)
  • BAKED POTATO  (+4 for Loaded)
  • BABY REDS
  • HOUSE MADE TOTS
  • SAUTEED FRESH VEGETABLE
  • ASPARAGUS  +4   
  • QUINOA & COUSCOUS BLEND
  • CUP OF FRENCH ONION SOUP  +3
 ​

ADDITIONS:                    


Three Colossal Shrimp +10

Sauteed  Mushrooms +5

Seared Scallops (3)  +17

Carmelized Onions +2

*Lobster Tail +18

Horseradish Sauce +2

Asparagus +4
The menu items with this label are prepared as gluten free as possible. While we strive to provide accurate information, our ingredients change from time to time, our kitchen is  NOT 100% gluten free and cross contact may occur. Some items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
*Items marked with an asterisk are limited, subject to availability and may be affected by seasonal market price.