MALLORY'S
LUNCH MENU

APPETIZERS

CHEESE CURDS  |  9

Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch

HOUSE MADE TOTS  |  9

Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.

GOUDA CHICKEN NACHOS  |  15

House made tortilla chips, tomatoes, jalapenos, onion and diced chicken smothered in a Gouda cheese sauce.

CAJUN STEAK BITES  |  10

Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.

CAST IRON SCALLOPS  |  13

Three sushi-grade, jumbo diver scallops blackened on a cast iron skillet. Served with kimchi aioli.

HOUSE MADE CHIPS  |  7

Thin-sliced Russet potatoes deep fried and served with seasoned sour cream.

BULGOGI LETTUCE WRAPS  |  11

Shaved beef and kimchi. Served with fresh bib butter lettuce wraps.

DUCK BACON & SWEET CORN WONTONS  |  10

Decadent Maple Leaf Farms duck bacon, charred sweet corn and cream cheese. Served with sweet & spicy house plum sauce.

BAVARIAN PRETZELS  |  9

Four soft, salted pretzel breadsticks. Served with your choice of sauce: Honey Mustard, Beer Cheese or Chipotle Berry
SOUPS  &  SALADS
DAILY SOUP  CUP  5   |   BOWL    |   7
add any of these proteins to your salad:
Chilled Grilled Chicken +3
Shrimp  +10
Salmon +10
Cap Steak +10
Our salads are served with a side of dressing as listed or choose from
French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli and Citrus or Raspberry Vinaigrette

BISTRO FRENCH ONION  6  |  8

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

BISTRO FRENCH ONION  |  9

Tender USDA prime rib stewed with beans, tomatoes and chiles.

MIXED GREEN SALAD  6   |   12

Arugula, spinach, frisée, radicchio and other baby greens below heirloom tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.  

CAESAR SALAD  5   |   11

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.  

COBB SALAD  | 12

Organic romaine lettuce, hard boiled egg, avocado, red onion, bacon crumbles, gorgonzola cheese - topped with champagne vinaigrette.

WARM COUSCOUS  | 13

Israeli couscous, red quinoa, red and brown rice below mixed bell pepper, carrots, cucumber and Roma tomatoes in lemon and caper aioli.

FALL SALAD  | 13

Candied walnuts, sliced pear and feta cheese tossed in our spring leaf mix, with tangy raspberry vinaigrette.
Entrees
Entrees include one choice of side.  * 
And can upgrade to the any of the Lunch Sides listed separately.

BLUE CIRCLE SALMON    |  22

Our 6 ounce fresh, Norwegian salmon fillet grilled to your preference. Served with house horseradish dill sauce.

6 oz. TENDERLOIN FILET  28  |  32

This lean center cut is our most tender steak and is available in 6 or 8 ounces.

RIBEYE  |  26

Hand cut in house, this flavorful 14 ounce cut is our most popular steaks.

* CHICKEN STIR-FRY  |  22

Sliced chicken tossed with our vegetable mix and cashews in a house-made teriyaki stir fry sauce over fried rice.
*DOES NOT INCLUDE A SIDE CHOICE
BURGERS, Sandwiches & MORE
Our signature recipe 1/2lb burgers are pattied in house daily.
Served on a brioche bun with shoestring fries.

Substitute Gluten Free Bun +2
Chicken or Veggie Burger 11

SOUP & SANDWICH:  
Cup of Daily Soup with half sandwich*    10
Sandwiches and wraps include a choice of side.
*Half sandwich choice excludes burgers

MUSHROOM & SWISS BURGER   |  13

Melted Swiss cheese tops our sauteed Marsala wild mushroom blend.

SMOKEHOUSE BURGER   |  13

Sweet and smoky BBQ sauce, Wisconsin cherrywood bacon and hickory smoked cheddar.

PUEBLO BURGER   |  13

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo.

BACON BLEU BURGER   |  13

Wisconsin cherrywood smoked bacon with bleu cheese crumbles.

AMERICAN BURGER   |  13

Our traditional burger with lettuce, tomato and American cheese.

TRADITIONAL PHILLY CHEESESTEAK   |  12

Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a french roll.

LOADED PHILLY CHEESESTEAK   |  15

Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms and mixed bell peppers.

CLASSIC REUBEN   |  14

Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted marble rye.

CRANBERRY CLUB   |  12

Turkey, butter lettuce, sprouts, tomato and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli.

1/2 FRENCH DIP & FRENCH ONION  |  12

Marinaded beef strips, seared and placed on a toasted French roll with Provolone cheese served with a cup of french onion soup.

PORK CARNITAS TACOS   |  12

Pulled pork carnitas, onion, sriracha, cilantro in two whole wheat tortillas. Served with house made salsa.

CHICKEN CAESAR WRAP   |  14

Sliced chicken, Romaine lettuce, Caesar dressing, Wisconsin cherrywood smoked bacon and shaved Parmesan cheese. Wrapped in a whole grain tortilla.

TURKEY AVOCADO   |  13

Turkey, tomato, lettuce, avocado, bacon and Swiss chesse with garlic aioli layered on a split butter croissant.

SMOKEY GOUDA & HAM   |  12

Layered slices of smoked gouda and grilled Black Forest ham on top of tomato and lettuce with garlic aioli on a toasted square rye bun.

SMOKEY THREE PIGS & CHEESE   |  15

Pork carnitas, smoked ham, Wisconsin cherrywood smoked bacon, hickory smoked cheddar, tomato and onion with BBQ sauce on a brioche bun.

BLT   |  9

Four slices of Wisconsin charbroiled smoked bacon, butter lettuce and heirloom tomatoes with mayonnaise on texas toasts.

WALLEYE SANDWICH   |  15

Breaded 6 oz. walleye fillet deep friend, topped with lemon caper aioli and served with fries.

CHICKEN TACOS  |  13

Pulled chicken and avocado with a house made salsa and tossed in a chimichurri mixture.

FISH TACOS  |  14

Pan fried Tilapia served on top of twin whole wheat tortillas, tomato, lettuce, onion and cilantro.

FISH AND CHIPS  |  16

Pan-fried Citrus Panko cracker crusted fillet placed upon shoe-string fries. Served with Thousand Island coleslaw and house tartar.

LUNCH SIDES

Our dinner entrées include choice of any one side.

Burgers and sandwiches can substitute or upgrade to one of the following:
  • HOUSE CHIPS
 
  • FRIES
 
  • CUP OF DAILY SOUP
 
  • COTTAGE CHEESE
 
  • SAUTEED FRESH VEGETABLE +3

  • CUP OF FRENCH ONION SOUP +2
   
  • QUINOA & COUSCOUS BLEND +3
 
  • HOUSE MADE TOTS +4

  • SEASONED SOUR CREAM +.75
 
  • 1000 ISLAND COLESLAW +1.5
We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.