MALLORY'S
LUNCH MENU
APPETIZERS
SOUPS & SALADS
DAILY SOUP
CUP | BOWL add any of these proteins to your salad: Chilled Grilled Chicken Shrimp Salmon Steak Our salads are served with a side of dressing as listed or choose from
French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli , or Blueberry Honey Vinaigrette. (all of our dressings are gluten free with the exception of Thousand Island). CHEF SALADHam and turkey, Swiss and cheddar cheese, tomatoes, hard boiled egg, and garlic herb croutons on a bed of Romaine. Choice of dressing.
WARM COUSCOUSIsraeli couscous, red quinoa, red and brown rice, mixed bell pepper, carrots, cucumber, and sliced tomatoes with a lemon and caper aioli.
COBB SALADOrganic romaine lettuce, hard boiled egg, avocado, red onion, gorgonzola and bacon crumbles served with champagne vinaigrette.
Entrees
Proudly serving Creekstone Farms beef.
Entrees include one choice of side without upgrade charge* . See Separate Lunch Side list (* excludes French Onion Soup ) * DIVER SCALLOPSSix sushi-grade fresh scallops, cast iron blackened and finished with kimchi aioli. BURGERS, Sandwiches & MORE
Burgers, sandwiches, and wraps include a choice of a side.
Our signature recipe 1/2lb burgers are served on a brioche bun. Substitute Gluten Free Bun Chicken or Veggie Burger 1/2 FRENCH DIP & FRENCH ONIONMarinaded beef strips, seared and placed on a toasted French roll with melted Provolone cheese served with a cup of french onion soup and side of au jus.
HAWAIIAN BURGER OR CHICKENGrilled pineapple sits on slices of grilled ham, topped with a tangy Teriyaki bacon jam, and provolone cheese. Served with fries.
TURKEY AVOCADOTurkey, tomato, lettuce, avocado, bacon and Swiss chesse with garlic aioli layered on a split butter croissant.
BREAKFAST BURGER1/2 lb burger with grilled ham, bacon, fried egg, and hashbrown cake on a brioche burger bun. Top with your choice of cheese. Served with fries. |
LUNCH SIDES
Non-entrées can substitute or upgrade to one of the following:
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*Items marked with an asterisk are limited and subject to availability and may be subject to seasonal market price.
We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.