MALLORY'S
LUNCH MENU

APPETIZERS

CHEESE CURDS

Cajun and garlic white cheddar Ellsworth curds. Served with our buttermilk ranch sauce.

HOUSE MADE TOTS

Shredded potato, cheese and sour cream hand-rolled. Deep fried and served with our house buttermilk ranch.

GOUDA CHICKEN NACHOS

Fresh made tortilla chips and pico, sour cream, jalapenos, lettuce, and rotisserie shredded chicken smothered in a Gouda cheese sauce.
+ Add guacamole for an additional $
+ Substitute Pork Carnitas for an additional $

CAJUN STEAK BITES

Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.

*CAST IRON SCALLOPS

Three sushi-grade,  diver scallops blackened on a cast iron skillet. Served with kimchi aioli.

DUCK BACON & SWEET CORN WONTONS

Decadent Maple Leaf  Farms duck bacon, charred sweet corn and cream cheese. Served with sweet & spicy house plum sauce.

BAVARIAN PRETZEL STICKS

Five soft, salted pretzel breadsticks. Served with Gouda cheese dip.

BRUSCHETTA

Diced tomato, garlic, onion, and basil on toasted slices of French baguette with a balsamic glaze, lemon zest, and grated parmesan cheese.

ARTICHOKE DIP

Spinach, artichoke hearts,  garlic, and three cheese blend with cream cheese in a white sauce. Served with baguette slices.
SOUPS  &  SALADS
DAILY SOUP 
​ CUP   |   BOWL 
add any of these proteins to your salad:
Chilled Grilled Chicken 
Shrimp  
Salmon 
Steak
Our salads are served with a side of dressing as listed or choose from
French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli , or Blueberry Honey Vinaigrette.
(all of our dressings are gluten free with the exception of Thousand Island).

BISTRO FRENCH ONION

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.
Mixed Green Salad (with Salmon) Picture -- Mallory's Restaurant & Rooftop Bar, 
715-531-4101 | 609 2nd Street | Hudson, WI 54016
Mixed Green Salad* *Pictured with Salmon (add $) to Mixed Green Salad price

MIXED GREEN SALAD

Arugula, spinach, frisée, radicchio and other baby greens below tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.  

CAESAR SALAD

Romaine lettuce tossed with Caesar dressing, shredded Parmesan cheese and garlic herb croutons.  

CHEF SALAD

Ham and turkey,  Swiss and cheddar cheese, tomatoes, hard boiled egg, and garlic herb croutons on a bed of Romaine. Choice of dressing.

BLUEBERRY SALAD

Pecans top off  grilled chicken breast, spring greens, blueberries, strawberries, and feta cheese crumbles  served with a side of blueberry honey vinaigrette.

WARM COUSCOUS

Israeli couscous, red quinoa, red and brown rice, mixed bell pepper, carrots, cucumber, and sliced tomatoes with a lemon and caper aioli.

COBB SALAD

Organic romaine lettuce, hard boiled egg, avocado, red onion, gorgonzola and bacon crumbles served with champagne vinaigrette.
Entrees
Proudly serving Creekstone Farms beef.
Entrees include one choice of side without upgrade charge* .  See Separate Lunch Side list
(* excludes French Onion Soup )

BLUE CIRCLE SALMON

Our 8 ounce fresh, Norwegian salmon fillet grilled to your preference. Topped with house horseradish dill sauce.

TENDERLOIN FILET 

This lean center cut is our most tender steak and is available in 6 or 8 ounces.

RIBEYE

Hand cut in house, this flavorful 14 ounce cut is our most popular steaks.

*PARMESAN WALLEYE FILET

8-10 ounce parmesan crusted walleye fillet, pan seared golden, and served with char-grilled asparagus spears.
*Items marked with an asterisk are limited and subject to availability and may be subject to seasonal market price.

* DIVER SCALLOPS

Six sushi-grade fresh scallops, cast iron blackened and finished with kimchi aioli.

BURGERS, Sandwiches & MORE
Burgers, sandwiches, and wraps include a choice of a side.
Our signature recipe 1/2lb burgers are served on a brioche bun.

Substitute Gluten Free Bun
Chicken or Veggie Burger

MUSHROOM & SWISS BURGER

Melted Swiss cheese tops our sauteed Marsala wild mushroom blend.

SMOKEHOUSE BURGER

Sweet, smoky BBQ sauce, Wisconsin cherrywood bacon and hickory smoked cheddar.

PUEBLO BURGER 

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo.

BACON BLEU BURGER

Wisconsin cherrywood smoked bacon with bleu cheese crumbles.

TRADITIONAL PHILLY CHEESESTEAK

Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese - served on a toasted French baguette.

LOADED PHILLY CHEESESTEAK

Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms, melted provolone, and mixed bell peppers.

CRANBERRY CLUB

Turkey, butter lettuce, sprouts, tomato and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli.

1/2 FRENCH DIP & FRENCH ONION

Marinaded beef strips, seared and placed on a toasted French roll with melted  Provolone cheese served with a cup of french onion soup and side of au jus.

HAWAIIAN BURGER OR CHICKEN

Grilled pineapple sits on slices of grilled ham, topped with a tangy Teriyaki bacon jam, and provolone cheese. Served with fries.

CHICKEN CAESAR WRAP

Sliced chicken, Romaine lettuce, Caesar dressing, Wisconsin cherrywood smoked bacon and shaved Parmesan cheese. Wrapped in a whole grain tortilla.

TURKEY AVOCADO

Turkey, tomato, lettuce, avocado, bacon and Swiss chesse with garlic aioli layered on a split butter croissant.

*WALLEYE TACOS

Pan fried Walleye served on top of twin whole wheat tortillas, tomato, coleslaw, avocado and topped with lemon caper sauce.

Served with fries.

BREAKFAST BURGER

1/2 lb burger with grilled ham, bacon, fried egg, and hashbrown cake on a brioche burger bun. Top with your choice of cheese. Served with fries.

LUNCH SIDES

Non-entrées can substitute or upgrade to one of the following:

  • CHIPS or FRIES
 
  • CUP OF DAILY SOUP
 
  • COTTAGE CHEESE
 
  • SAUTEED FRESH VEGETABLE

  • CUP OF FRENCH ONION SOUP
   
  • QUINOA & COUSCOUS BLEND
 
  • HOUSE MADE TOTS
 ​
*Items marked with an asterisk are limited and subject to availability and may be subject to seasonal market price.
​We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.