MALLORY'S
LUNCH MENU

APPETIZERS

CHEESE CURDS  |  9

Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch

HOUSE MADE TOTS  |  9

Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.

ONION RINGS  |  9

Thick-cut, whiskey battered and deep fried. Served with buttermilk ranch sauce.

CAJUN STEAK BITES  |  10

Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.

CAST IRON SCALLOPS  |  12

Two sushi-grade, jumbo diver scallops blackened on a cast iron skillet. Served with kimchi aioli.

SHRIMP COCKTAIL  |  12

Four butterflied jumbo shrimp atop mixed spring greens.   Served with our signature cocktail sauce.

ASPARAGUS FRIES  |  9

Asparagus spears covered in a lemon and butter batter, fried and served with kimchi aioli.

BULGOGI LETTUCE WRAPS  |  11

Shaved beef and kimchi. Served with fresh bib butter lettuce wraps.

DUCK BACON & SWEET CORN WONTONS  |  10

Decadent Maple Leaf Farms duck bacon, charred sweet corn and cream cheese. Served with sweet & spicy house plum sauce.

BAVARIAN PRETZELS  |  9

Four soft, salted pretzel breadsticks. Served with your choice of sauce: Honey Mustard, Beer Cheese or Chipotle Berry
SOUPS  &  SALADS
SOUP OF THE DAY  CUP  5   |   BOWL    |   7
add any of these proteins to your salad:
Chilled Grilled Chicken +3
Shrimp  +10
Salmon +10
Cap Steak +10
Our salads are served with a side of dressing as listed or choose from
French, Ranch, Champagne Vinaigrette, Caesar, Lemon Caper Aioli or Citrus Vinaigrette

BISTRO FRENCH ONION  7  |  11

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

MIXED GREEN SALAD  6   |   12

Arugula, spinach, frisée, radicchio and other baby greens below heirloom tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.  

CAESAR SALAD  5   |   11

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.  

COBB SALAD  | 12

Organic romaine lettuce, hard boiled egg, avocado, red onion, bacon crumbles, gorgonzola cheese - topped with champagne vinaigrette.

WARM COUSCOUS  | 13

Israeli couscous, red quinoa, red and brown rice below mixed bell pepper, carrots, cucumber and Roma tomatoes in lemon and caper aioli.

CITRUS MANGO SALAD  | 13

Mango, our field greens mix, asparagus tips, gorgonzola cheese, heirloom tomatoes and red onion - topped with a citrus vinaigrette.
Entrees
Entrees include one choice of side*
*with the exception of FISH and CHIPS

BLUE CIRCLE SALMON    |  23

Our 6 ounce fresh, Norwegian salmon fillet grilled to your preference. Served with house horseradish dill sauce.

6 oz. TENDERLOIN FILET  |  29

This lean center cut is our most tender steak.

RIBEYE  |  27

Hand cut in house, this flavorful 14 ounce cut is our most popular steaks.

FISH AND CHIPS  |  15

Pan-fried Citrus Panko cracker crusted fillet placed upon shoe-string fries. Served with Thousand Island coleslaw and house tartar.
No soup or salad included.
BURGERS & MORE
Our signature recipe 1/2lb burgers are pattied in house daily.
Served on a brioche bun with shoestring fries.

Substitute Gluten Free Bun +2
Chicken or Veggie Burger 11

SOUP & SANDWICH:   Cup of soup with half sandwich*    10
*Half sandwich choice excludes burgers

MUSHROOM & SWISS BURGER   |  14

Melted Swiss cheese tops our sauteed Marsala wild mushroom blend.

SMOKEHOUSE BURGER   |  14

Sweet and smoky BBQ sauce, Wisconsin cherrywood bacon and hickory smoked cheddar.

PUEBLO BURGER   |  13

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo.

BACON BLEU BURGER   |  14

Wisconsin cherrywood smoked bacon with bleu cheese crumbles.

TRADITIONAL PHILLY CHEESESTEAK   |  12

Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a french roll.

LOADED PHILLY CHEESESTEAK   |  15

Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms and mixed bell peppers.

CLASSIC REUBEN   |  14

Sliced corned beef, Swiss cheese, sauerkraut and Thousand Island dressing on toasted marble rye.

CRANBERRY CLUB   |  11

Turkey, butter lettuce, sprouts, tomato and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli.

LOADED GRILLED CHEESE   |  13

Smoked cheddar and pepper jack cheese with Wisconsin cherrywood smoked bacon, tomato and avocado on Texas toast.

PORK CARNITAS TACOS   |  12

Pulled pork carnitas, onion, sriracha, cilantro in two whole wheat tortillas. Served with house made salsa.

CHICKEN CAESAR WRAP   |  14

Sliced chicken, Romaine lettuce, Caesar dressing, Wisconsin cherrywood smoked bacon and shaved Parmesan cheese. Wrapped in a whole grain tortilla.

CALIFORNIA WRAP   |  14

Avocado, local sprouts, tomato, onion, field greens and diced chilled chicken with buttermilk ranch wrapped in a whole grain tortilla.

WILD MUSHROOM QUESADILLA   |  13

Marsala-glazed wild mushroom blend, smoked provolone cheese grilled in a whole grain tortilla. Served with house made salsa.

SMOKEY THREE PIGS & CHEESE   |  15

Pork carnitas, smoked ham, Wisconsin cherrywood smoked bacon, hickory smoked cheddar, tomato and onion with BBQ sauce on a brioche bun.

BLT   |  9

Four slices of Wisconsin cherrywood smoked bacon, butter lettuce and heirloom tomatoes with mayonnaise on Texas toast.

LUNCH SIDES

Our dinner entrées include choice of any one side.

Burgers and sandwiches can substitute or upgrade to one of the following:
  • HOUSE CHIPS
 
  • SHOESTRING FRIES
 
  • FRUIT
 
  • CUP OF SOUP
 
  • COTTAGE CHEESE
 
  • SAUTEED FRESH VEGETABLE +3
   
  • QUINOA & COUSCOUS BLEND +3
 
  • HOUSE MADE TOTS +4
 
  • 1000 ISLAND COLESLAW +2
We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.