MALLORY'S
LUNCH MENU

APPETIZERS

CHEESE CURDS  | 10

Cajun and garlic white cheddar Ellsworth curds. Served with our house buttermilk ranch

HOUSE MADE TOTS  |  9

Shredded potato, cheese and sour cream hand-rolled. Served with our house buttermilk ranch.

GOUDA CHICKEN NACHOS  |  15

House made tortilla chips and pulled chiken covered in melted gouda cheese with pico de gallo, jalapenos, guacamole, and sour cream.

(Substitute Pork Carnitas for an additional $2)

CAJUN STEAK BITES  |  10

Tender steak, cajun seasoned and seared. Served with our horseradish dipping sauce.

CAST IRON SCALLOPS  |  13

Three sushi-grade, jumbo diver scallops blackened on a cast iron skillet. Served with kimchi aioli.

CALAMARI  |  13

12 ounce serving of breaded Atlantic calamari, deep friend and served with side of tartar sauce.

BULGOGI LETTUCE WRAPS  |  11

Shaved beef and kimchi. Served with fresh bib butter lettuce wraps.

DUCK BACON & SWEET CORN WONTONS  |  10

Decadent Maple Leaf Farms duck bacon, charred sweet corn and cream cheese. Served with sweet & spicy house plum sauce.

BAVARIAN PRETZEL STICKS  |  10

Four soft, salted pretzel breadsticks. Served with your choice of sauce: Honey Mustard or Beer Cheese.

BRUSCHETTA  |  12

Diced Roma Tomato, garlic, and basil on toasted slices of French baguette with a balsamic glaze.

ARTICHOKE DIP  |  12

Spinach, artichoke hearts, garlic, and three cheese blend with cream cheese in a white sauce. Served with baguette slices.
SOUPS  &  SALADS
DAILY SOUP  CUP  6   |   BOWL    |   8
add any of these proteins to your salad:
Chilled Grilled Chicken +4
Shrimp  +10
Salmon +10
Our salads are served with a side of dressing as listed or choose from
French, Ranch, Thousand Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli 

BISTRO FRENCH ONION  6  |  8

Sweet onions in a savory broth of sherry wine vinegar gastrique - topped with melted provolone and garlic herb croutons.

MIXED GREEN SALAD  6   |   10

Arugula, spinach, frisée, radicchio and other baby greens below heirloom tomatoes, cucumber, onion and garlic herb croutons. Choice of dressing.  

CAESAR SALAD    6  |  10

Romaine lettuce tossed with our house-made Caesar dressing, shaved Parmesan cheese and garlic herb croutons.  

COBB SALAD  | 13

Organic romaine lettuce, hard boiled egg, avocado, red onion, bacon crumbles, gorgonzola cheese - topped with champagne vinaigrette.

WARM COUSCOUS  | 13

Israeli couscous, red quinoa, red and brown rice below mixed bell pepper, carrots, cucumber and Roma tomatoes in lemon and caper aioli.

WINTER SALAD  |  12

Mixed greens tossed with sliced pear, dried cranberries, bleu cheese and pecans. Served with dijon mustard vinaigrette.
Entrees
Entrees include one choice of side without upgrade charge* .  See Separate Lunch Side list
(* excludes French Onion Soup )

BLUE CIRCLE SALMON    |  23

Our 6 ounce fresh, Norwegian salmon fillet grilled to your preference. Served with house horseradish dill sauce.

6 oz. TENDERLOIN FILET  29  |  33

This lean center cut is our most tender steak and is available in 6 or 8 ounces.

RIBEYE  |  27

Hand cut in house, this flavorful 14 ounce cut is our most popular steaks.

WALLEYE FILET  |  27

Dill breaded walleye fillet, pan seared aloft char-grilled asparagus spears.
BURGERS, Sandwiches & MORE
Burgers, sandwiches, and wraps include a choice of a side.
Our signature recipe 1/2lb burgers are served on a brioche bun.

Substitute Gluten Free Bun +2
Chicken or Veggie Burger 12

MUSHROOM & SWISS BURGER   |  13

Melted Swiss cheese tops our sauteed Marsala wild mushroom blend.

SMOKEHOUSE BURGER   |  13

Sweet and smoky BBQ sauce, Wisconsin cherrywood bacon and hickory smoked cheddar.

PUEBLO BURGER   |  13

Wisconsin cherrywood smoked bacon, pepper jack, avocado and pico de gallo.

BACON BLEU BURGER   |  13

Wisconsin cherrywood smoked bacon with bleu cheese crumbles.

TRADITIONAL PHILLY CHEESESTEAK   |  13

Thin sliced Premium USDA Black Angus Beef, griddled and finished with melted provolone cheese. Served on a french roll.

LOADED PHILLY CHEESESTEAK   |  16

Our Traditional Philly Cheesesteak adding carmelized onions, wild mushrooms and mixed bell peppers.

CRANBERRY CLUB   |  13

Turkey, butter lettuce, sprouts, tomato and Wisconsin cherrywood smoked bacon on cranberry wild rice bread and house cranberry aioli.

1/2 FRENCH DIP & FRENCH ONION  |  12

Marinaded beef strips, seared and placed on a toasted French roll with Provolone cheese served with a cup of french onion soup.

PORK CARNITAS TACOS   |  12

Pulled pork carnitas, onion, sriracha, cilantro in two whole wheat tortillas. Served with house made salsa.

CHICKEN CAESAR WRAP   |  14

Sliced chicken, Romaine lettuce, Caesar dressing, Wisconsin cherrywood smoked bacon and shaved Parmesan cheese. Wrapped in a whole grain tortilla.

TURKEY AVOCADO   |  13

Turkey, tomato, lettuce, avocado, bacon and Swiss chesse with garlic aioli layered on a split butter croissant.

SMOKEY THREE PIGS & CHEESE   |  15

Pork carnitas, smoked ham, Wisconsin cherrywood smoked bacon, hickory smoked cheddar, tomato and onion with BBQ sauce on a brioche bun.

FISH TACOS  |  14

Pan fried Tilapia served on top of twin whole wheat tortillas, tomato, lettuce, onion and cilantro.

LUNCH SIDES

Non-entrées can substitute or upgrade to one of the following:

  • CHIPS or FRIES
 
  • CUP OF DAILY SOUP
 
  • COTTAGE CHEESE
 
  • SAUTEED FRESH VEGETABLE +4

  • CUP OF FRENCH ONION SOUP +2
   
  • QUINOA & COUSCOUS BLEND +3
 
  • HOUSE MADE TOTS +5

  • SEASONED SOUR CREAM +.75
 ​
We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.