dinner
Dinner menu starts at 4:00 pm daily.
appetizers
gouda chicken nachos
add guacamole or sub pork carnitas for $2
house made tots
served with house buttermilk ranch
cast iron scallops
served with kimchi aioli
bavarian pretzel sticks
served with Gouda cheese or Honey Mustard dip
cheese curds
served with house buttermilk ranch
duck bacon & sweet corn wontons
served with sweet & spicy plum sauce
cajun steak bites
served with horseradish dip
artichoke dip
served with baguette slices
parmesan walleye strips
served with lemon caper aioli
bruschetta
diced tomato, onion, garlic and basil on toasted baguette with a balsamic glaze and lemon zest
soup & salad
daily soup cup or bowl
bistro french onion
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Your choice of French, Ranch, 1000 Island, Blue Cheese, Champagne Vinaigrette, Caesar, Lemon Caper Aioli, Blueberry Honey Vinaigrette, or Honey Mustard dressing. Add any of these to your salad: grilled chicken, shrimp, salmon, or steak
mixed green salad
spring mix with tomatoes, cucumber, onion,
and garlic herb croutons
caesar salad
Romaine tossed in a creamy Caesar dressing, Parmesan cheese, and garlic herb croutons
chef salad
ham, turkey, Swiss and cheddar cheese, tomatoes, egg, and garlic herb croutons
warm couscous
couscous, red quinoa, red and brown rice, bell pepper, carrots, cucumber and sliced tomato
blueberry salad
pecans, grilled chicken, spring greens, blueberries, strawberries, and feta cheese crumbles
steakhouse salad
sirloin slices, sweet corn, black beans, cherry tomatoes, red onion, mixed greens, tortilla crisps, and blue cheese
burgers & more
mushroom & swiss burger
melted Swiss and sautéed mushrooms
smokehouse burger
BBQ sauce, bacon, cheddar cheese
pueblo burger
bacon, pepper jack cheese, avocado,
and pico de gallo
bacon bleu Burger
bacon and blue cheese
breakfast burger
ham, bacon, fried egg, and hash brown cake
Hawaiian burger or chicken
grilled pineapple, sliced ham, Teriyaki bacon jam, and provolone cheese
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philly cheesesteak
griddled sliced beef and provolone on baguette
loaded philly cheesesteak
adds caramelized onion, mushroom, and peppers
walleye tacos
blackened walleye in flour tortillas, tomato, avocado, shredded cabbage with habanero aioli
cranberry club
turkey, lettuce, tomato, Swiss cheese, and bacon on cranberry wild rice bread with cranberry aioli
steaks
ribeye
14 oz marbled cut is a house favorite
NY Strip
16 oz hand-cut, rich flavor
porterhouse
24 oz cut, bone-in with tenderloin and strip
longbone ribeye
40 oz massive bone-in ribeye cut
tenderloin filet
choice of 6 or 8 ounces for this tender, lean cut
surf n’ turf
8 oz tenderloin paired with lobster tail
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Akaushi wagyu steak
ribeye
12 oz heavily marbled cut
ny strip
12 oz Wagyu version of the American classic cut
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dry aged steaks
Please ask for available selections
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seafood
diver scallops
6 fresh scallops blackened, with kimchi aioli
alaskan king crab legs
choose from either a half or full pound serving
lobster tails
two cold water tails, steamed and buttered
BLUE CIRCLE SALMON
8 oz fillet with asparagus and horseradish dill sauce
whiskey glazed salmon
8 oz fillet with a tangy whiskey glaze, over asparagus
SEAFOOD LINGUINE
scallops, shrimp in a sherry lobster sauce on linguine
PARMESAN WALLEYE
pan-seared parmesan crusted walleye
with grilled asparagus spears
SHRIMP & LOBSTER MAC
lobster, shrimp, and shells in a rich cheese sauce
pork & chicken
rotisserie chicken
half of a 3.5 lb roasted rotisserie chicken
chicken marsala
pan-fried chicken in a Marsala wine and mushroom sauce with scallions and onions
pork shank osso buco
roasted pork shank on garlic mashed potatoes with habanero BBQ sauce
tomahawk pork chop
16 oz chop with pork belly, dry rubbed and topped with Windsor candied onions
sides
chips or fries
cup of daily soup
cup of french onion soup
garlic mashed
baked potato
small red potatoes
asparagus
cottage cheese
sautéed vegetable
quinoa & couscous
house made tots
