MALLORY'S
SUNDAY BRUNCH MENU
Sundays, 9am - 2pm
STEAK AND EGGS AMERICANA 16
The classic with two eggs your way, hashbrown cake and our 8 oz. bistro steak at your temperature preference. Add your choice of white or sourdough bread.
Add 12 to upgrade to the New York Strip.
Add 12 to upgrade to the New York Strip.
EGGS BENEDICT 9
Two poached eggs on top of grilled slices of ham and two crispy english muffins, coated in hollandaise sauce with your choice of breakfast side.
EGG BAKE CUPS 9
Mallory's own take on the traditional quiche; two cups with a side of breakfast salsa. Add your choice of white or sourdough toast and breakfast side.
COUNTRY BISCUITS AND GRAVY 9
Two buttermilk biscuits bathed in our house-made sausage gravy, butter and your choice of breakfast side.
FRENCH TOAST 8 | 10
Two or four slices of cinnamon bread dredged through a vanilla, butter and egg wash then grilled to golden brown. Served with butter, maple syrup, and your choice of breakfast side.
BREAKFAST BURGER 15
1/3 lb. cheddar burger loaded with grilled ham, bacon, fried egg and hash brown cake on our rustic brioche bun. Served with your choice of breakfast side.
Kid Favorites
FRENCH TOAST 5
One slice of our sourdough French toast with fruit, two strips of bacon and side of maple syrup.
SCRAMBLED EGGS 5
One egg, two strips of bacon or sausage patty and toast with fruit.
HAM AND EGGS 6
Two slices of grilled ham, one scrambled egg and fruit.
KID WAFFLES 6
Two mini waffles with side of maple syrup, one scrambled egg and fruit.
a la Carte & Drinks
Add any of these sides to your entree or create your own breakfast plate.
No substitutions.
No substitutions.
BISCUITS 3
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HAM 3
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1% MILK 3.25
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CHOCOLATE MILK 3.25
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We strive to provide accurate information, but our kitchens are NOT 100% gluten free and some cross contact may occur. Items may contain as much as 20 ppm of gluten.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
Consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
